Wedang secang is ginger juice mixed with a cup of wood. This drink is healthy and has a sweet taste and makes the throat warm.
Material:
- 100 gr wooden cup
- 100 grams of ginger
- 2 stalks lemongrass
- 10 g cinnamon
- 5 g cloves
- 200 gr sugar
- 2 liters of water
How to make:
1. Heat the water, put all the ingredients, except the sugar and cook hinggga boil.
2. Once the water color purple sugar enter.
3. Ready served hot.
Note: Serve wedang cup teapot ground. Guaranteed tasted more delicious and more traditional.
Material:
- 100 gr wooden cup
- 100 grams of ginger
- 2 stalks lemongrass
- 10 g cinnamon
- 5 g cloves
- 200 gr sugar
- 2 liters of water
How to make:
1. Heat the water, put all the ingredients, except the sugar and cook hinggga boil.
2. Once the water color purple sugar enter.
3. Ready served hot.
Note: Serve wedang cup teapot ground. Guaranteed tasted more delicious and more traditional.

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