Cendol

Indonesia Cendol a typical drink made from rice flour, served with shredded ice and liquid brown sugar and coconut milk. These drinks taste sweet and savory. In the area of ​​Sunda drink is known as cendol while in Central Java known as ice dawet. Evolving popular belief in Indonesian society that the term "cendol" probably comes from the word "swollen", which is found in Sundanese, Javanese and Indonesia; this refers jendolan sensation that is felt when a grain cendol through the middle of the mouth when drinking baklava.
Rice flour mixed with colored green and in print through a special filter, so that the shape buliran. The dyes used are natural dyes originally from pandanus leaves, but is now used artificial food colorings. In Sundanese cendol made by sifting the flour steamed rice colored with suji leaves with a sieve to obtain oval shapes that taper at the ends. In Sunda drink cendol called nyendol
Source: http://monster-bego.blogspot.com/2012/11/13-minuman-tradisional-khas-indonesia.html#ixzz420fLYNKf

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