Arsik is one of the typical dishes are popular Tapanuli district. This cuisine is also known as the yellow spice goldfish. Carp is the main ingredient, which is in the setup is not discarded scales.
Seasoning arsik very typical, contains some components that are typical of the mountainous region of North Sumatra, as andaliman and cikala acid (fruit kecombrang), in addition to spices typical of the archipelago are common, such as galangal and lemongrass. Spices are mashed smeared on the body of the fish while. The fish is then cooked with a little oil and low heat until slightly dry out.
Seasoning arsik very typical, contains some components that are typical of the mountainous region of North Sumatra, as andaliman and cikala acid (fruit kecombrang), in addition to spices typical of the archipelago are common, such as galangal and lemongrass. Spices are mashed smeared on the body of the fish while. The fish is then cooked with a little oil and low heat until slightly dry out.
0 komentar:
Posting Komentar